A classic, moist carrot cake, with walnuts, spices and cream cheese icing.
Sweet, buttery and flaky Almond Croissants made with almond syrup, and almond cream filling.
Made to a traditional French recipe with creamy New Zealand butter, rolled and folded into many layers, then hand-shaped before...
An authentic pastel de nata, or Portuguese custard tart. Densely layered pastry filled with an egg rich custard.
A simple Scottish-style scone, leavened with baking powder and gently mixed to ensure a light and fluffy texture. Served with...
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