Cakes & Croissants

A classic, moist carrot cake, with walnuts, spices and cream cheese icing.

Sweet, buttery and flaky Almond Croissants made with almond syrup, and almond cream filling.

Made to a traditional French recipe with creamy New Zealand butter, rolled and folded into many layers, then hand-shaped before...

An authentic pastel de nata, or Portuguese custard tart. Densely layered pastry filled with an egg rich custard.

A simple Scottish-style scone, leavened with baking powder and gently mixed to ensure a light and fluffy texture. Served with...