A classic, moist carrot cake, with walnuts, spices and cream cheese icing.
Sweet, buttery and flaky Almond Croissants made with almond syrup, and almond cream filling.
Made to a traditional French recipe with creamy New Zealand butter, rolled and folded into many layers, then hand-shaped before...
A light, American style muffin flavoured with apple chunks and ground cinnamon.
A light, American style muffin flavoured with whole blueberries.
A light, American style muffin, flavoured with cocoa and chocolate chips.
A light, American style muffin, flavoured with whole raspberries.
An authentic pastel de nata, or Portuguese custard tart. Densely layered pastry filled with an egg rich custard.
Our Freppe health balls containing cashew nuts, dates, coconut, coffee and coconut oil.
Our peanut butter protein ball containing peanuts, 100% pure maple syrup, organic rice malt, cacoa butter, organic vanilla,...
Our choc hazelnut protein ball containing hazelnuts, dates, pea protein, cocoa and coconut.
Our choc peanut protein ball containing peanuts, cashew nuts, dates, cocoa, coconut oil and organic stevia.
A simple Scottish-style scone, leavened with baking powder and gently mixed to ensure a light and fluffy texture. Served with...
A wholesome biscuit base totally undermined by a fudgy caramel centre and dark chocolate topping.
Juicy cherries & moist, sweet coconut smothered in rich dark chocolate.
A triple dose of milk, dark and white chocolate chunks, suspended in a rich chocolate fudge and dusted with cocoa.
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