Search Results:

Date, chocolate fudge, vegan chocolate, and crunchy hazelnuts. 

Our choc hazelnut protein ball containing hazelnuts, dates, pea protein, cocoa and coconut.

Our Freppe health balls containing cashew nuts, dates, coconut, coffee and coconut oil.

Made to a traditional French recipe with creamy New Zealand butter, rolled and folded into many layers, then hand-shaped before...

Sweet, buttery and flaky Almond Croissants made with almond syrup, and almond cream filling.

An authentic pastel de nata, or Portuguese custard tart. Densely layered pastry filled with an egg rich custard.

A classic, moist carrot cake, with walnuts, spices and cream cheese icing.

A simple Scottish-style scone, leavened with baking powder and gently mixed to ensure a light and fluffy texture. Served with...

Creamy date, caramel & vegan chocolate on a crunchy buckwheat base.

A light, American style muffin flavoured with apple chunks and ground cinnamon.

Grass Fed Steak Salad with Horseradish Cream, Caramalised Onions, Rocket, Tomato & Feta. 

Lettuce, Tomato & Poached Chicken Breast in Summer Dressing. 

A light, American style muffin, flavoured with whole raspberries.

A light, American style muffin flavoured with whole blueberries.

Coconut slice topped with vegan dark chocolate.

Coconut and Berry slice topped with vegan dark chocolate and rose petals.